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Quarter Beef Share
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Quarter Beef Share

$2,945.00 – $3,230.00

Imagine having a personal stake in some of California’s finest regenerative ranchland. Our grass-finished beef program invites you beyond the traditional transaction of buying meat – it offers you a dedicated share in our carefully managed herd. Rather than simply purchasing cuts of beef, you’re making a commitment to a farming philosophy that nurtures both the land and your family’s well-being. Your eighth of beef isn’t just stored in our facilities and delivered in thoughtfully planned portions; it represents your participation in a system that’s restoring California’s natural grasslands and bringing back native wildlife. Choose between 4, 6, or 12 deliveries, allowing you to enjoy premium, grass-finished beef without the need for extensive storage space at home.

Pay a deposit of 50% per item
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Additional information

Choose how to Receive Your Quarter Beef

In (12) Deliveries, In (4) Deliveries, In (6) Deliveries, Pickup In Person

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How it Works

  • Your Personal Share of Premium, Grass-Finished Beef
  • Stored with care and delivered on your schedule – because great beef shouldn’t require a giant freezer
  • Choose your delivery schedule and let us handle the storage
  • Approximately 129 lbs of beef per share, including premium steaks, roasts, ground beef, and specialty items
  • Each delivery thoughtfully balanced with a variety of cuts to enhance your culinary experience
Secure Your Beef

Growing and Processing

1

We farm these olive trees with nature, not against. Our regenerative practices put the soil first, nurturing the trees and the environment, using water wisely and always taking the best care of our employees. When harvest rolls around it is easy for the cold press mill to turn our olives into the best oil. Most olive oil labels say this stuff, but with Quail Cache that we make sure this is what you are paying for.

Storage & Packaging

2

This is where you and I can change the food system. If I don’t sell you a bottle at a time and you agree to buy the oil you will use in a year from me we can rewire how money flows through the system. I’ll store the oil for you as long as you want so long as you agree to take it within a season (one year). This agreement between the two of us re-wires the food system and lets us use retail and distribution costs differently.

Logistics

3

Shipping is not cheap and it is a cost that is baked into the retail costs (retail stores are very good at moving stuff around). The more you take in a shipment the cheaper your oil is and if you come and pick it up it is every more inexpensive!

Reviving the Land, One Orchard at a Time

Every bottle of olive oil represents a step toward restoring balance to our environment. Our regenerative practices go beyond sustainability—they actively heal the land. From enriching the soil to supporting local wildlife like the California quail, our orchards are designed to foster a thriving ecosystem. By choosing our olive oil, you’re not just bringing unparalleled flavor to your kitchen; you’re joining a mission to revive the land, one orchard at a time. Together, we’re proving that farming can replenish what it takes, creating a lasting legacy of health and abundance.

Quail Cache's Herd

The World's Herd

VS

Quail Cache’s Herd Versus The Beef Machine

Natural Bred on Pasture

Minimal stress

Natural Bred on Pasture

Artificial insemination in high-stress environments.

Growth Hormones and Anti-biotics commonly used

CALVES OFTEN REMOVED EARLY, SOMETIMES RAISED IN CROWDED CONDITIONS.

Our cattle are naturally bred on pasture, raised without growth hormones or antibiotics, experience minimal stress, and are gradually transitioned to a natural grass diet.
In many industrial operations, cattle endure high-stress environments from artificial insemination to early separation. Calves are abruptly weaned and fed formula or bulk feed, often confined in crowded spaces. Growth hormones and antibiotics are routine, and young castrated males are grouped and sold off at auction to the highest bidder.
“Fed a locally sourced, sustainable mix—including almond hulls, sunflower, corn, barley, rice bran, molasses, and hay—our cattle are raised with care and quality in mind, proving that local ranches like ours offer a better way, even if it doesn’t serve the same bottom line.
In industrial feedlots, cattle are fed GMO corn laced with antibiotics and glyphosate residues—corn shipped in trainloads that deplete farmland and contaminate soil. Agribusiness giants prioritize quantity over quality, often at the expense of rural communities, ethical farming, and environmental sustainability.
Handled with care and dignity, our cattle are processed locally and humanely. Here, butchery is still a respected art and profession. The carcass is cooled, aged, and transported to a family-owned cut-and-wrap facility, where steaks and roasts are carefully prepared, and all remaining meat is ground—ensuring every cut comes from a single animal.
Industrial-scale slaughterhouses rely on high-stress, high-volume processing, where ground beef is often made from the meat of multiple animals. Workers face grueling conditions—tight quarters, long hours, and repetitive tasks—all to maximize efficiency. These facilities have been described as ‘hell on earth,’ with products like tongues processed by the pallet in a single shift.
We store your meat in our freezer and ship it to you throughout the year. While you enjoy this year’s beef, we’re already raising the animal you’ll eat next year—your animal, cared for and handled with the utmost respect every step of the way.
“Protein has become a global commodity—mixed, shipped, and distributed worldwide before being branded for retail or restaurants. The branding is designed to make consumers feel good, but often lacks truth and transparency, leaving Americans unknowingly supporting deceptive marketing without understanding the reality behind their food.
TRUE COST OF MEAT
“Every dollar you spend supports sustainable practices and the respectful treatment of animals. It’s not expensive for profit’s sake, but because ethical, high-quality production truly costs more.
FAKE CHEAP MEAT
The real cost of cheap meat is paid in environmental damage and resource depletion—low prices made possible by the unsustainable use of our planet’s most precious resources.

ii. weaned from mama

Gradually weaned over time.

Transition to natural grasses.

Calves weaned abruptly, often replaced by formula or bulk feed

CASTRATED MALES ARE GROUPED AND SOLD AT AUCTIONS TO THE HIGHEST BIDDER

FED LOCALLY SOURCED, SUSTAINABLE MIX

Almond hulls, sunflower, corn, barley, rice bran, molasses, hay mix

INDUSTRIAL FEEDLOTS

Fed GMO corn with antibiotics and glyphosate residues.

Corn Shipped by trainloads, depleting farmland and contaminating soil

AGRIBUSINESS GIANTS PROFIT FROM QUANTITY OVER QUALITY

at the expense of rural communities, ethical farming, and environmental sustainability

Meanwhile, LOCAL RANCHES LIKE US ARE PROVING THERE’S A BETTER WAY-PUTTING CARE AND QUALITY FIRST, even if doesn’t serve the same bottom line.

FED LOCALLY SOURCED, SUSTAINABLE MIX

Almond hulls, sunflower, corn, barley, rice bran, molasses, hay mix

INDUSTRIAL FEEDLOTS

Fed GMO corn with antibiotics and glyphosate residues.

Corn Shipped by trainloads, depleting farmland and contaminating soil

HERE, BEING A BUTHCER IS STILL A PRESPECTED ART FROM AND CAREER

The animal is aged, with steaks and roasts carefully cut out.

THE COOLED CARCASS IS TRANSPORTED TO A FAMILY-OWNED CUT-AND-WRAP FACILITY

ALL REMAINING MEAT IS GROUND, ENSURING ALL THE MEAT COMES FROM A SINGLE ANIMAL.

GROUND BEEF IS MADE FROM THE MEAT OF MULTIPLE ANIMALS, NOT ONE.

Processing facilities are often described as “HELL ON EARTH” for workers.

Workers endure tight quarters, long hours, and repetitive tasks to maximize efficiency.

PALLETS OF PRODUCTS LIKE TONGUES ARE PROCESSED IN BULK DURING A SINGLE SHIFT.

We store the meat in our freezer and ship it to you over the year.

While you enjoy this year’s beef, we are raising the beef you’ll eat next year.

This is your animal, handled with utmost respect throughout the process

Protein becomes a commodity, mixed and shipped worldwide.

It reaches distributors or restaurant suppliers, then is branded for retail.

Branding is designed ti make you feel good but lacks truth or transparency.

AMERICANS UNKNOWINGLY SUPPORT DECEPTIVE MARKETING WITHOUT UNDERSTANDING THE REALITY.

Shop beef Shares

TRUE COST OF MEAT

Every dollar supports sustainable practices and respectful treatment of animals

It’s expensive-not for profit, but because ethical, high-quality production costs more.

FAKE CHEAP MEAT

The real cost is paid in environmental damaged and resources depletion.

Low prices made possible by unsustainable use of precious resources.

Key takeaways

Choose Your Herd for a sustainable, humane, and healthier choice

Why it matters

PROBLEM WITH MACHINE BEEF

Conventional beef often contains harmful chemicals like glyphosate, is made from the meat of multiple animals, and is produced through less sustainable practices.

OUR SOLUTION

Redefining the way we eat by promoting conscious consumption through fractional ownership—raising beef with respect, care, and a commitment to sustainability.

where does the money go for one beef

$0 - Conception to birth

Calves are raised on pasture, feeding on grass and vegetation.

Weight: 65lbs

$550 - Harvest

Includes transportation, slaughter, and cooling.

Weight: 1425 – 850 lbs of carcass

$750 - Storage

Freezer storage ensures meat stays fresh for distribution.

Weight: 516 lbs

$934 - Overhead Cost

Includes insurance, licenses, and management costs.

$1197 - Finished

Fed a mix of hay and local farm-sourced grains.

Weight: 830 lbs – 1425 lbs

$1700 - Born & Raised

Calves are raised naturally, feeding on milk and forage.

Weight: Weight: 65lbs – 830 lbs

$2027 - Cut & Wrap

Butchery involves breaking down carcasses into usable cuts.

Weight: 850 lbs – 516 lbs of packaged meat

COST OF STORAGE INCLUDE UNTIL YOU ARE READY TO USE IT FOR UP TO ONE YEAR.

$7158
TOTAL COST OF ONE BEEF

$13.87
AVERAGE COST PER POUND.

100% Organic Olive Oil 

Premium California olive oil from regeneratively farmed orchards, delivered on your schedule. Make a commitment to quality and sustainability with 4, 6, or 12 gallons per year.
Shop Olive Oil

100% Organic Pistachios

Regeneratively grown California pistachios in two exceptional flavors. Commit to a case and receive wholesale pricing with flexible delivery.
Shop Pistachios

Premium grass-finished beef from land you help steward.

When you commit to a share of our regeneratively raised beef, you’re not just securing exceptionally flavorful meat for your family – you’re actively participating in the restoration of California’s grasslands. Our cattle graze in carefully managed patterns that mimic natural systems, building soil health, increasing biodiversity, and creating habitat for native wildlife like the California quail. This approach produces beef with superior flavor and nutritional profile while healing the land for future generations.
Shop Regenerative Boxes

The Quail Cache Sampler

The Quail Cache Sampler

The Quail Cache Sampler

$314.00

The Quail Cache Sampler introduces you to the finest regeneratively raised foods California has to offer. This carefully curated package includes approximately 8-10 lbs of premium grass-finished beef with a variety of cuts: flavorful ground beef, tender roast, succulent ribs, hearty stew meat, prime steak, and convenient meat stix. The sampler also features a 500ml glass bottle of our cold-pressed olive oil and two 16oz packages of pistachios in our signature flavors: Roasted & Salted and Black Pepper & Sea Salt. Each product represents our commitment to regenerative agriculture that restores native habitat while producing exceptionally flavorful, nutrient-dense foods. The perfect way to experience the Quail Cache difference.

Pay a deposit of 50% per item
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Additional information

Beef Size

10 – 12lbs
Pistachios

2 lbs
Olive Oil

250 ml

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faqs

Grass-finished beef comes from cattle that eat only grass and forage throughout their lives. This natural diet produces meat with a healthier fat profile, more vitamins, and a distinctive flavor that reflects the land where the animals grazed.
When properly stored in your freezer, our vacuum-sealed beef maintains excellent quality for up to 12 months. For optimal flavor, we recommend consuming ground beef within 6 months and steaks within 12 months.
Our cattle live as nature intended – on pasture, in family groups, with plenty of space to roam. We practice low-stress handling methods and work with processing facilities that prioritize humane treatment.
Regenerative grazing involves moving cattle frequently through different pasture areas, allowing plants adequate recovery time. This mimics natural grazing patterns of wild herds and stimulates plant growth, builds soil carbon, increases water retention, and creates diverse habitat for wildlife.
Yes, all our beef is processed in USDA-inspected facilities to ensure safety and quality.